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Stevia: The Best Natural Sweetener

Stevia: The Best Natural Sweetener

User Admin 24/02/2017 0
Stevia: The Best Natural Sweetener  Stevia, konwn in the food industry as the holy grail of sweeteners - a low-calorie, natural substance derived from...
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What are Avocados Good For?

What are Avocados Good For?

User Admin 05/02/2017 0
What Are Avocados Good For? Spanish conquistadors had their own historian, Oviedo, who reported positively about avocados discovered in Mexico around...
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Moringa Oleifera

Moringa Oleifera

User Admin 04/02/2017 0
MORINGA OLEIFERA Moringa oleifera is the most widely cultivated species of the genus Moringa, which is the only genus in the family Moringaceae.   Eng...
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Cansado de Vivir Con Diabetes?

Cansado de Vivir Con Diabetes?

User Admin 21/01/2017 0
Está cansado de vivir con diabetes? preocupado por las complicaciones a largo plazo?   Es hora de probar nuestra formula de soporte a la diabetes 100%...
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Sick & Tired of Diabetes?

Sick & Tired of Diabetes?

User Admin 21/01/2017 0
 Are you sick and tired of living with diabetes? It's time to try our 100% natural diabetes support formula, don't wait any longer. Get yours today! O...
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The Diabetes Diet

The Diabetes Diet

User Admin 13/01/2017 0
The Diabetes Diet Healthy Eating Tips to Prevent, Control, and Reverse Diabetes  Diabetes is on the rise, yet most cases are preventable and some can ...
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Erectile Dysfunction (ED)

Erectile Dysfunction (ED)

User Admin 07/01/2017 0
ED Occurs when a man has consistent and repeated problems maintaining an erection. ED is reported by 1 in 5 men and the number worsens with age.  Symp...
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A Special Low Glycemic Index Recipe for You

A Special Low Glycemic Index Recipe for You

User Admin 02/09/2016 0
This salad is really easy to make and you can serve this dish as an appetizer or side dish. Can be assembled ahead, then topped with dressed leaves ju...
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Food Glycemic Index & Glycemic Load

Food Glycemic Index & Glycemic Load

User Admin 25/08/2016 1
Understanding Food Glycemic Index  The glycemic index or glycaemic index (GI) is a value given to food to specify how fast the carbohydrate content in...
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